This knowledge community is brought together around a common interest in exploring new possibilities for sustainable food production and human nutrition. Our aim is to consider the dimensions of a ‘new green revolution’ that will meet our human needs in a more effective, equitable and sustainable way in the twenty-first century. The community interacts through an innovative, annual face-to-face conference, as well as year-round online relationships, a peer reviewed journal, and book series – exploring the affordances of the new digital media. Members of this knowledge community include academics, teachers, administrators, policy makers, and practitioners.
Conference
The conference is built upon four key features: Internationalism, Interdisciplinarity, Inclusiveness, and Interaction. Conference delegates include leaders in the field as well as emerging artists and scholars, who travel to the conference from all corners of the globe and represent a broad range of disciplines and perspectives. A variety of presentation options and session types offer delegates multiple opportunities to engage, to discuss key issues in the field, and to build relationships with scholars from other cultures and disciplines.
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