SYNOPSIS
This mouthwateringly entertaining film travels the globe to unravel a captivating culinary mystery. General Tso’s chicken is a staple of Chinese-American cooking, and a ubiquitous presence on restaurant menus across the country. But just who was General Tso? And how did his chicken become emblematic of an entire national cuisine? Director Ian Cheney (King Corn, The City Dark) journeys from Shanghai to New York to the American Midwest and beyond to uncover the origins of this iconic dish, turning up surprising revelations and a host of humorous characters along the way. Told with the verve of a good detective story,The Search for General Tso is as much about food as it is a tale of the American immigrant experience. A Sundance Selects release from IFC Films.
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Showing posts with label video. Show all posts
Showing posts with label video. Show all posts
Monday, November 9, 2015
Saturday, November 7, 2015
Food Design
Sonja Stummerer & Martin Hablesreiter
According to Austrian designers Sonja Stummerer and Martin Hablesreiter, “People should talk about food as an aspect of culture, as the most important good, as business, as a design product of daily life.” They founded the interdisciplinary design studio honey & bunny productions, curated the exhibition “Food Design” for Museumsquartier Vienna and performed as eat designers in Milan, Amsterdam and many other places. As authors they published the award-winning books “Food Design” and “Food Design XL” that show how shape, colour, smell, consistency, production methods, history and stories influence food product design. Stummerer and Hablesreiter have given a number of international lectures and taught at schools including Bucharest and Istanbul. In 2008 they directed the movie “Food design – a film”.
CHeck it out here
According to Austrian designers Sonja Stummerer and Martin Hablesreiter, “People should talk about food as an aspect of culture, as the most important good, as business, as a design product of daily life.” They founded the interdisciplinary design studio honey & bunny productions, curated the exhibition “Food Design” for Museumsquartier Vienna and performed as eat designers in Milan, Amsterdam and many other places. As authors they published the award-winning books “Food Design” and “Food Design XL” that show how shape, colour, smell, consistency, production methods, history and stories influence food product design. Stummerer and Hablesreiter have given a number of international lectures and taught at schools including Bucharest and Istanbul. In 2008 they directed the movie “Food design – a film”.
CHeck it out here
Thinking Food
The thinking food design project asked a question, what is Food Design?
Participants send a 2-minute video response.
Tagging each, we find convergence and attraction.
Since its creation thinking food design has appeared in food festivals, blogs, catalogues, exhibitions, as well as Wallpaper, le Fooding and Core 77.
This non-profit platform has been consulted by over 20,000 visitors in 100 countries.
explore it here
Participants send a 2-minute video response.
Tagging each, we find convergence and attraction.
Since its creation thinking food design has appeared in food festivals, blogs, catalogues, exhibitions, as well as Wallpaper, le Fooding and Core 77.
This non-profit platform has been consulted by over 20,000 visitors in 100 countries.
explore it here
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