Showing posts with label Middle East. Show all posts
Showing posts with label Middle East. Show all posts

Friday, April 22, 2016

climate change = food issue


"The causality around food security and climate stressors runs in both directions—food insecurity can contribute to instability and violence, just as surely as instability and violence can lead to food insecurity. In Syria, both are true. Between 2006 and 2011, more than 60 percent of Syrian territory endured the worst long-term drought in recorded history. The country’s total water resources were cut in half, with disastrous implications for rural areas. The primary northeastern wheat-growing region suffered 75 percent crop failure and 85 percent losses in livestock. The United Nations estimated that 800,000 Syrians lost their livelihood as a result of these droughts: 1 million Syrians were declared food insecure, and 3 million were driven into extreme poverty. This profound climate and food crisis led to large-scale migration: In 2010 alone, 50,000 Syrian families moved to cities from rural areas and, in 2011, an estimated 200,000 rural Syrians left rural areas for cities. Syria’s urban centers were ill-equipped to deal with this influx, with poor infrastructure and their own endemic water shortages and high levels of unemployment.

The disaffection with the government—which was unable to respond effectively to the social and health needs of migrants—brought diverse ethnic and religious groups into close contact under trying circumstances and contributed to the protests which, following President Bashar al-Assad’s brutal repression, morphed into civil war. Climate change and food insecurity did not by themselves cause the rebellion, but they contributed to the circumstances that gave rise to it. And similar stressors will likely drive the next major upheaval, whether in the Middle East or elsewhere."

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Friday, March 18, 2016

growing the desert

With 75 percent of its country comprised of desert, it’s not easy for Tunisia to grow food. But the Sahara Forest Project aims to change that with a $30 million facility funded by the Norwegian Foreign Ministry. Building on their first projects in Qatar and Jordan, the group will use solar energy and desalination technology to sprout food in the Sahara Desert.

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Friday, December 11, 2015

Agritecture

Almost half billion persons in and within the Nile Basin territories depends on Agrifood systems. The bulk majority of the Nile Basin population and communities are concentrated around water bodies and relaying more and more on diminishing resource base of land and mainly water, which are per se so limited or scarce. The current societies in and within the Nile Basin are undergoing voluntary and involuntary accelerated urbanization process. This rapid urbanization is dictated by the classical pushing and pulling factors affecting the rural urban or urban to urban migration processes including the peri-urban immigrant farmers who get the chances of socio-economic inclusion in the urban planning only through the informal settlement around the urban dwellings. This implies also urbanizing more and more the agriculture in formal and informal patterns pushing it to be agriculture in more architectured setting (agritecture), Agritecture is a blended agricultural science with architecture. It is an emerging inter-multi-trans-disciplinary domain inspired to address the urbanizing agricultural society contemporary and future challenge, overcome its constraints and capture its potential opportunities.

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OAXIS


Most Gulf countries import up to 90 percent of their food, which neither bodes well for food security no climate change – since the food that is brought in from Europe and elsewhere has a lot of what are called “food miles.” True to their name, Forward Thinking Architecture proposes a solar-powered hydroponic food belt as a solution.

Acknowledging that they are not designing anything new – because there are already several projects throughout the Arabian peninsula that utilize the sun and hydroponics to deliver food in the desert. One project that comes to mind is the Sahara Forest Project which has received a great deal of international press.

The OAXIS system aims to fuse existing technology in a modular, linear arrangement. The growing medium will consist of prefabricated and recycled steel structures equipped with super efficient irrigation technology that uses roughly 80 percent less water than most farms require. Rooftop solar panels provide energy not only for the architecture itself, but also to power artificial LED lighting that will help promote greater crop growth.

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Saturday, March 14, 2015

urban architecture in the UAE

“Food is a very good barometer of how successful we are at managing our relationships with the climate, temperatures, sun, water, everything.”
Mr Rodriguez said although the use of rooftops for farming was an attractive idea, “there are fundamentals that have to be guided by a submission to the conditions”. Farming indoors could be an option to avoid the intensive heat, given the existing technology for viable production, he said.

Sunday, November 16, 2014

Dubai in Food



On the centerpiece, engraved and written in English and Arabic with toasted almonds on a rice bed, it said: “Welcome to The Dubai Food Festival.”

This stunning installation of Dubai’s famous skyline and iconic buildings made entirely out of food....

But it also was a great temptation to want take a bite out of the Trade Center made of white and milk chocolate.

Paul Baker said the greatest challenge was that the entire food architecture of the edible Dubai skyline will not go bad, as it needs to stay in shape when it is being shipped to Dubai, and remain that way when it is on display during the Dubai Food Festival, which takes place from February 6-28, 2015.

LINK

Sunday, August 25, 2013

K.S.A.


"According to the U.N., Kuwait has the highest proportion of obese adults in the Middle East, with 42.8% of its population considered severely overweight. Saudi Arabia follows at 35.2%."

urban Development, nutrition, health...

Sunday, June 9, 2013

Sprout Middle East

Sprout Middle East

"Sprout is an innovative organization focused on educating youth and communities about the growing issues our world faces today such as water scarcity, desertified soils, and pollution and the positive impacts individuals can make through sustainability and change.  With a focus on health and wellness, we bring awareness to students and the community about health, nutrition and teaching how to live in more sustainable ways.
Our Sprout Educational Garden Program introduces and addresses these issues through hands-on educational gardens for schools where students learn how to grow, harvest and then cook the foods they have grown themselves."

Food Security - Qatar

"Food Security as a new paradigm for Urban Planning and Design. This involves examining how to integrate the production of food into the architectural, urban, and landscape design and also to design more productive landscapes."

Dr Anna Gritching, architect and urbanist, Qatar University