Showing posts with label permaculture. Show all posts
Showing posts with label permaculture. Show all posts

Monday, May 23, 2016

plant tower

D+DS Architecture developed an apartment building that allows tenants to grow nutritious food year-round using hydroponic methods.

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Monday, May 18, 2015

Microbes in our Buildings (fermented air)

This is a big shift in how we’ve previously conceptualized microbial life. We’ve long treated bacteria as the enemy. But it turns out that few of the germs we’re constantly trying to kill with hand sanitizer actually cause disease—and the more bacteria we have on the whole, the better. In fact, our habit of ultrasterilization appears to be hurting us. A number of recent studies have lent credence to the so-called “hygiene hypothesis,” which attributes the uptick in autoimmune and allergic diseases, including eczema and asthma, to a lack of early childhood exposure to germs.

 Today, scientists studying the microbiology of the built environment are changing the way we think about bacteria and working toward ways to harness their potential for good. Here we’ll use the term “bio-inspired” to refer to design that incorporates biological processes or systems.

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Friday, March 27, 2015

Vincent Callebaut Masterplan

The extensive use of trees throughout the rooftops and balconies not only beautifies the district, but aids in its self-sufficiency. These communal gardens provide residents with self-renewing sources of food, helping to locally produce the city’s necessities. Additionally, these orchards provide extraordinary environmental benefits, including CO2 filtration and harmful particulate removal, for a healthier atmosphere.

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Monday, July 21, 2014

Urban Farms - Denver


The city passed an ordinance Tuesday designed to enable urban farmers to sell their crops from home, taking advantage of Colorado's 2012 Cottage Food Act.

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Tuesday, June 10, 2014

Seattle Permaculture

“A food forest is a gardening technique or land management system, which mimics a woodland ecosystem by substituting edible trees, shrubs, perennials and annuals,” writes Beacon Food Forest co-founder Glenn Herlihy. In other words, this community garden will produce food in the canopy, at the shrub level, in the shady understory, and even from vines that twine their way through the edible jungle.

LINK