Monday, May 18, 2015

Microbes in our Buildings (fermented air)

This is a big shift in how we’ve previously conceptualized microbial life. We’ve long treated bacteria as the enemy. But it turns out that few of the germs we’re constantly trying to kill with hand sanitizer actually cause disease—and the more bacteria we have on the whole, the better. In fact, our habit of ultrasterilization appears to be hurting us. A number of recent studies have lent credence to the so-called “hygiene hypothesis,” which attributes the uptick in autoimmune and allergic diseases, including eczema and asthma, to a lack of early childhood exposure to germs.

 Today, scientists studying the microbiology of the built environment are changing the way we think about bacteria and working toward ways to harness their potential for good. Here we’ll use the term “bio-inspired” to refer to design that incorporates biological processes or systems.

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