Showing posts with label climate change. Show all posts
Showing posts with label climate change. Show all posts
Friday, April 22, 2016
climate change = food issue
"The causality around food security and climate stressors runs in both directions—food insecurity can contribute to instability and violence, just as surely as instability and violence can lead to food insecurity. In Syria, both are true. Between 2006 and 2011, more than 60 percent of Syrian territory endured the worst long-term drought in recorded history. The country’s total water resources were cut in half, with disastrous implications for rural areas. The primary northeastern wheat-growing region suffered 75 percent crop failure and 85 percent losses in livestock. The United Nations estimated that 800,000 Syrians lost their livelihood as a result of these droughts: 1 million Syrians were declared food insecure, and 3 million were driven into extreme poverty. This profound climate and food crisis led to large-scale migration: In 2010 alone, 50,000 Syrian families moved to cities from rural areas and, in 2011, an estimated 200,000 rural Syrians left rural areas for cities. Syria’s urban centers were ill-equipped to deal with this influx, with poor infrastructure and their own endemic water shortages and high levels of unemployment.
The disaffection with the government—which was unable to respond effectively to the social and health needs of migrants—brought diverse ethnic and religious groups into close contact under trying circumstances and contributed to the protests which, following President Bashar al-Assad’s brutal repression, morphed into civil war. Climate change and food insecurity did not by themselves cause the rebellion, but they contributed to the circumstances that gave rise to it. And similar stressors will likely drive the next major upheaval, whether in the Middle East or elsewhere."
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Tuesday, February 23, 2016
agro-ecosystems
‘hyperions’ is a sustainable agro-ecosystem project that is capable of resisting climate change due to healthy economic and environmental systems. developed under vincent callebaut architectures, the study aims to combine archaeology and sustainable food systems, that grow up around wooden and timber towers in new delhi, india. ‘hyperions’ is made of six garden towers, each 36-story high containing residential and office spaces. the name comes from the tallest tree in the world ‘the hyperion’ – a sequoia semperviren found in northern california – whose size can reach 115.55 metres (close to 380 feet). the aim behind the project was to create a cultural hub that combines urban renaturation, small scale farming, environmental protection and biodiversity.
LINK
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Saturday, January 30, 2016
Gete-okosomin
In 2008, on a dig in the First Nation’s Menominee Reservation in Wisconsin, archaeologists made a small but stunning discovery: a tiny clay pot.
Though it might not have seemed very impressive at first glimpse, this little piece of pottery was determined to be about 800 years old.
And inside that pot? Something that changes how we’re looking at extinction, preservation, and food storage, as well as how humans have influenced the planet in their time on it.
It’s amazing to think that a little clay pot buried in the ground 800 years ago would still be relevant today, but it’s true! It’s actually brought an extinct species of squash that was presumed to be lost forever. Thank our Indigenous Ancestors! Even they knew what preservation meant. They knew the importance of the future, Is it not amazing that they are affecting our walks of life even to this day?
Here it is! The pot was unearthed on the Menominee Reservation in Wisconsin, where it had laid buried for the past 800 years
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Saturday, February 21, 2015
Paris 2050
"The plan for Paris Smart City 2050 proposes eight different types of towers. In brief: Mountain Towers, situated on the rue de Rivoli, uses solar power to create energy and purify water. The Antismog Towers repopulate old railroad tracks with greenery and housing whose energy needs are powered by wind. The Photosynthesis Towers repurpose a Montparnasse tower into a carbon-neutral vertical park. The Bamboo Nest Towers are an exoskeleton aimed at ecologically restructuring buildings in the Massena area. The Honeycomb Towers offer a model for affordable housing in which residents have vegetable gardens, hanging orchards, and solar power. The Farmscrapers Towers, are, as their name suggests, spaces for growing food. The Mangrove Towers aim to neutralize the ecological effects of the Gare du Nord train station, through which 700,000 travelers move each day; their photo-electrochemical skin and titanium-dioxide material can actually absorb and disintegrate smog molecules. Finally, the Bridge Towers offer new residential, business, and transit spaces that link different city districts."
Saturday, February 7, 2015
Designing Better food for a hungry planet
“With more people changing from rural to urban society, there’s going to be a need to produce food in new ways. Urban farming is one of those. Whether it’s vertical farming, hydroponics, growing fish, agritourism, local farms, or U-picks — we’re trying to be at the forefront of these areas.”
“New crops are going to be really important in order to get vegetables that are designed to survive better,” she said. “We have all of these exotic pests and diseases coming in. We have to find a way to fight that difficulty.
“There’s a lot of exciting work done with specialty crop production — we’re trying to find alternative crops. Finding ways to increase shelf life of tomatoes. Finding plants that are of higher nutrition, that are better for us.”
To learn more about Purdue horticulture, visit www.ag.purdue.edu/hla.
Thursday, January 1, 2015
What is relevant for Architects?
Recent blog post from a writer on Achinect. A list of the most relevent news for architects of 2014. A deeply geo-political and environmental look that is desperately needed. Located at number 6 we see the realm of food through the lense of global water issues. Hopefully for 2015, Food and Design will become more of an issue that designers and architects are eager to address.
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Friday, November 21, 2014
Floating Gardens of Bangladesh
"...three years ago, Ms. Khatun was trained by Shidhulai Swanirvar Sangstha, a Bangladeshi nonprofit organization, to tend an unusual source of food and income: a floating farm with a duck coop, fish enclosures and vegetable garden moored by rope to the riverbank."
Floating farms — and produce that can flourish in flood conditions — are a way to help Bangladeshis live with rising waters.
“There is big demand for solutions for climate change-affected areas,” said Mohammed Rezwan, the founder and executive director of Shidhulai.
With the extra income from selling eggs, fish and vegetables, Ms. Khatun started saving money in a bank for the first time, bought a bed to keep her and her family off wet ground in their dirt-floored home, and helps her husband support the family.
LINK
Floating farms — and produce that can flourish in flood conditions — are a way to help Bangladeshis live with rising waters.
“There is big demand for solutions for climate change-affected areas,” said Mohammed Rezwan, the founder and executive director of Shidhulai.
With the extra income from selling eggs, fish and vegetables, Ms. Khatun started saving money in a bank for the first time, bought a bed to keep her and her family off wet ground in their dirt-floored home, and helps her husband support the family.
LINK
Sunday, July 27, 2014
Dumplings - China - Home Refrigerators
"This is not simply transforming how Chinese people grow, distribute and consume food. It also stands to become a formidable new factor in climate change; cooling is already responsible for 15 percent of all electricity consumption worldwide, and leaks of chemical refrigerants are a major source of greenhouse-gas pollution. Of all the shifts in lifestyle that threaten the planet right now, perhaps not one is as important as the changing way that Chinese people eat."
LINK
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Wednesday, April 2, 2014
Pecans and Design
"...the foresight of farmers who installed sophisticated irrigation systems and in part to the arid climate that helps ward off crop disease, the pecan business has been booming in the farmland around Las Cruces."
Food production, climate and infrastructure. No surprise this is working. These are called acequia's in Northern New Mexico...centuries old irrigation canals dug and continually maintained to this day.
LINK
Food production, climate and infrastructure. No surprise this is working. These are called acequia's in Northern New Mexico...centuries old irrigation canals dug and continually maintained to this day.
LINK
Saturday, February 15, 2014
Brooklyn Grange Farm
Brooklyn Grange is the leading rooftop farming and intensive green roofing business in the US. We operate the world’s largest rooftop soil farms, located on two roofs in New York City, and grow over 50,000 lbs of organically-cultivated produce per year. In addition to growing and distributing fresh local vegetables and herbs, Brooklyn Grange also provides urban farming and green roof consulting and installation services to clients worldwide, and we partner with numerous non-profit organizations throughout New York to promote healthy and strong local communities.
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