Blending architectural and social history with the necessity―and the passion―for food, this engaging new book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. Taking in far more than the kitchen, author Elizabeth Collins Cromley explores all areas of food management within the home―preparation, cooking, consumption, and disposal. Her food axis implies a network of related spaces above and below ground, both attached to the house and separate from it.
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