Danielle Gould
Founder, FOOD + TECH CONNECT
In 2010, when many farmers and chefs were still depending on fax machines and handwritten invoices, Danielle Gould founded the networking platform Food + Tech Connect. The goal: unite food producers with digital creators through meet-ups and weekend-long hackathons. Thanks to connections made through F+TC, more small-scale producers are selling via online marketplaces and developers are creating cloud-based systems for restaurants.
NO CHEESE, PLEASE!
How Bryant Terry, chef in residence at San Francisco’s Museum of the African Diaspora, is working to lower disease rates in food-insecure communities
THE SOIL SAVANT
A radical new approach to raising cattle helped fourth-generation rancher Cory Carman save her family’s land.
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Kara Goldin
Founder, HINT WATER
As soda giants grapple with plunging sales and consumers hunt for healthier options, beverage companies like Hint Water are finding ways to juice up old-fashioned H2O.
Nick Green and Gunnar Lovelace
Co–CEOs, THRIVE MARKET
Ecommerce site Thrive Market sells high-end natural products at 25% to 50% below market rates. Since it launched in 2014, it has raised $58 million in funding and attracted more than 195,000 members who pay a $60 annual fee.
Megan Miller and Leslie Ziegler
Founders, BITTY FOODS
When a United Nations report heralded insects as the most sustainable source of protein, Megan Miller and Leslie Ziegler set out to make crickets a palatable meat alternative. Bitty Foods has developed everything from cricket flour (a nutritious blend with 28 grams of protein per cup) to Chiridos, which are air-puffed chips made from crickets, lentils, and spices.
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