"The bar-within-a-store is called the Piñon Pub, and while there are successful taprooms in Whole Foods in other states, this is the first to be rolled out in New Mexico. The bar area is where the much-trafficked, underwhelming cafe area used to be. A full renovation has turned the space into a legitimately cozy, approachable landing spot with a sleek wood bar, two giant TVs, and 24 (!) beer taps."
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Trend of less processed foods and more ready-made / to order foods at grocery stores
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