Food Installation by Honey & Bunny

What is alpine cuisine? And could that be the approach allowing Austrian food to position itself internationally, just like it happened for the New Nordic Cuisine? Those were some of the topics examined during "Culinary Art 2015: Gates to the future", a two-day conference on food and eating that took place on March 16 and 17 in the beautiful city of Salzburg, in Austria, where local restaurateurs, hospitality professionals, tourism experts, as well as scholars and writers, discussed food and eating in theory and practice.    

MORE