Food Theater

"Emilie Baltz developed FOOD THEATER as a platform to transform the everyday into the exceptional by bringing together local creators, ingredients and community members to participate in immersive, multi-sensory spectacles that reimagine the role that food plays in our lives. Inspired by Kafka’s definition of theater as "melting the ice within, of awakening dormant cells, of making us more fully alive, more fully human, at once more individual and more connected to each other,” she uses her work to encourage participants to touch, taste, smell, see and listen together as a community."

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