Food Hacks

I was familiar with "design hacks" more in terms of IKEA products than architecture or food. But, this act of 'hacking' - or taking something with an intended purpose or function and using it in an uncoventional way to recieve an intended, personal outcome - has been thrown around more and more. It's incredibly creative and can have an impact of personalization, customization, and optimization by getting more or better out of something that you already have. 

Design does this. We could learn a lot about architecture and design from hacks. Where are architecture hacks in our everyday world?

Here are some pretty cleaver food hacks.

LINK