"The objective of the current International Gastronomic Center competition for architecture students is the creation of a space for cultural exchange through gastronomy.
In this spirit, the International Gastronomic Center (IGC) will be a space for chefs from all around the world to exchange knowledge and share their experience in order to promote gastronomic research and for their own personal and professional enrichment."
Winners announced
"In a society that continually directs us towards the search for immediate satisfaction of our needs, we propose a space debtor SLOW philosophy. This movement proposes sensitize with the environment: in this case, food and all that it implies. We are getting used to the clock direct our lives, leaving us little time to stop and think and enjoy the action. The food should be a stimulus for sight, taste, smell, hearing and touch, has become a simple need to cover, a fact demonstrated by the abundant proliferation of restaurants 'fast food'. We propose a sum of spaces revive the senses through training and exchange activities ranging from receiving a cooking master class to learn how to grow in a garden."
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