Food Better - Harvard

Throughout the academic year, the Harvard community focuses on the food system and how to improve it – how to grow better, eat better, shop better, conserve better . . . how to Food Better. In 2014-15, the Harvard Innovation Lab hosted a year-long Deans' Food System Challenge, in which students from across the university were invited to develop innovative solutions to make our food system more healthy and sustainable. In conjunction with the Challenge, the Harvard Food Law and Policy Clinic, Harvard University Dining Services, Food Literacy Project, and Harvard Office for Sustainability opened a community-wide dialogue about how we can Food Better, which included events, field trips and more. These events continue on into the 2015-2016 school year.

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