UVM’s Food Hub Management Professional Certificate Program – the first of its kind in the country – is an innovative blend of hands-on, community-based, online and on-campus learning that will prepare you for effective management of food hubs and provide you with essential tools to advance your career in food systems.
Develop Essential Knowledge & Skills
Business Planning & Assessment
Market Development & Value Chain Facilitation
Product Development, Marketing, & Sales
Purchasing & Supply Chain Management
Processing and Distribution
Facility/Warehouse Management
HR, Staffing, & Communication
Food Safety and Risk Management
Who should apply?
Individuals planning to create, lead, and/or manage a food hub.
Those with food hub experience and passion for a career in food systems who are looking for their next step.
Professionals seeking to enhance or change their career to a focus on the sustainable food market.
Staff members who are poised for leadership development within enterprises meeting the increasing demand for regionally sourced good food.
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