Ice Cream and Architecture

"Case’s creations seek to bridge the gap between architecture and public awareness. After years of schooling, where she found the subject lacking a human face, she set out to show that architecture can be fun and interesting. Her method: Using food to explore structure and teach customers about the field. Popular flavors include Im Pei-nut Butter, Mies Vanillie Rohe and Mintimalism. The name “Coolhaus” itself is a pun: The triple entendre references the Bauhaus design movement, Dutch architect Rem Koolhaas and the anatomy of the ice cream sandwich itself—a “cool house”—according to the company’s website."

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