GKW director Mike Schirmer says Dynamic Space sets a kitchen up into five work zones, including the consumable zone, non-consumable zone, cleaning zone, preparation zone, and cooking zone.
“The Dynamic Space and design is pretty important when we design a kitchen and the problem, when they haven’t been done correctly, is that you’re running from one end of the kitchen to the other, looking for different bits and pieces,” Schirmer says.
No comments:
Post a Comment