Edible Architecture

And...well, it fits with the theme.

Can Drives

The most popular search for Food & Architecture...building with canned food

Food Landscapes

On a lighter note... food landscapes.

Expo Milan 2015 - Feeding the Planet, Energy for Life

http://en.expo2015.org/

edible Austrian Pavilion

The edible Austrian Pavilion designed by Chris Precht from Prenda and Alex Daxböck won first runner-up in the international design competition for the Milan Expo 2015. Inspired by the 2015 expo theme “Feeding the Planet, Energy for Life,” the two artists submitted a very literal concept for the Italian design expo in order to encourage organic agricultural and local food sourcing.

Read more: Edible Austrian Pavilion Scoops First Runner Up for the 2015 Milan Expo | Inhabitat - Sustainable Design Innovation, Eco Architecture, Green Building 

Community Development Center - Local Food Accessment

Strengthening local food production and local markets

Growing consumer demand for food that is locally produced, marketed and consumed is generating an increased interest in “buying local”. This benefits the local economy by reducing the amount of imported foods. Consumers who are willing to pay more for locally grown and produced foods generally place importance on its freshness, quality and support for local farmers.

CCCD provides assistance with identifying potential distribution systems for marketing local foods, assessment of farm-to-institution procurement, and design of community and/or school gardens.

McDonald's + Apple Architecture

Thus, the 1968 introduction of the double-Mansard roof.  It struck just the right balance: homey, but with just a touch of the classical. Wholesome. Simple. Instantly recognizable. But after four decades, what had once made McDonald’s familiar and welcoming took on a down-market, numbingly identical seediness that diminished the brand.