photographer sam kaplan‘s obsession with organization has led to a still life series that sees candies, cookies and tea cakes turn into semi-architectural structures.
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The restaurant, Eatsa, the first outlet in a company with national ambitions, is almost fully automated. There are no waiters or even an order taker behind a counter. There is no counter. There are unseen people helping to prepare the food, but there are plans to fully automate that process, too, if it can be done less expensively than employing people.
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